[{"@context":"https:\/\/schema.org\/","@type":"Article","@id":"https:\/\/www.vinaf.cz\/pruvodce-ovocnymi-caji\/#Article","mainEntityOfPage":"https:\/\/www.vinaf.cz\/pruvodce-ovocnymi-caji\/","headline":"Pr\u016fvodce ovocn\u00fdmi \u010daji","name":"Pr\u016fvodce ovocn\u00fdmi \u010daji","description":"Lahodn\u00fd \u0161\u00e1lek ovocn\u00e9ho \u010daje \u2013 to je to, co si r\u00e1di vychutn\u00e1v\u00e1me v sychrav\u00fdch a zimn\u00edch dnech. Jak\u00fd druh ovocn\u00e9ho \u010daje je ale ten nejlep\u0161\u00ed? Jsou v\u0161echny \u010daje stejn\u00e9? Jak je v\u016fbec p\u0159ipravit? Na to se spole\u010dn\u011b pod\u00edv\u00e1me. Nutno \u0159\u00edct, \u017ee ovocn\u00e9 \u010daje nejsou v\u017edy jen \u010dist\u011b ovocn\u00e9. \u010casto se ovoce m\u00eds\u00ed s bylinkov\u00fdmi \u010daji, […]","datePublished":"2023-10-14","dateModified":"2023-10-14","author":{"@type":"Person","@id":"https:\/\/www.vinaf.cz\/author\/#Person","name":"","url":"https:\/\/www.vinaf.cz\/author\/","identifier":1,"image":{"@type":"ImageObject","@id":"https:\/\/secure.gravatar.com\/avatar\/e0a4ee3123bc6cda06472cb29cefd2abfa18c894e6c63b3d8bc84df8da10f637?s=96&d=mm&r=g","url":"https:\/\/secure.gravatar.com\/avatar\/e0a4ee3123bc6cda06472cb29cefd2abfa18c894e6c63b3d8bc84df8da10f637?s=96&d=mm&r=g","height":96,"width":96}},"publisher":{"@type":"Organization","name":"vinaf.cz","logo":{"@type":"ImageObject","@id":"\/logo.png","url":"\/logo.png","width":600,"height":60}},"image":{"@type":"ImageObject","@id":"https:\/\/www.vinaf.cz\/wp-content\/uploads\/teacora-rooibos-6RSd3ljTi0M-unsplash.jpg","url":"https:\/\/www.vinaf.cz\/wp-content\/uploads\/teacora-rooibos-6RSd3ljTi0M-unsplash.jpg","height":0,"width":0},"url":"https:\/\/www.vinaf.cz\/pruvodce-ovocnymi-caji\/","about":["Produkty"],"wordCount":389,"articleBody":"      Lahodn\u00fd \u0161\u00e1lek ovocn\u00e9ho \u010daje \u2013 to je to, co si r\u00e1di vychutn\u00e1v\u00e1me v sychrav\u00fdch a zimn\u00edch dnech. Jak\u00fd druh ovocn\u00e9ho \u010daje je ale ten nejlep\u0161\u00ed? Jsou v\u0161echny \u010daje stejn\u00e9? Jak je v\u016fbec p\u0159ipravit? Na to se spole\u010dn\u011b pod\u00edv\u00e1me. Nutno \u0159\u00edct, \u017ee ovocn\u00e9 \u010daje nejsou v\u017edy jen \u010dist\u011b ovocn\u00e9. \u010casto se ovoce m\u00eds\u00ed s bylinkov\u00fdmi \u010daji, jeliko\u017e ovoce vylep\u0161\u00ed chu\u0165 bylinkov\u00fdch \u010daj\u016f, jejich\u017e chu\u0165 m\u016f\u017ee b\u00fdt pro n\u011bkter\u00e9 lidi ne moc p\u0159\u00edjemn\u00e1. Ale n\u011bkte\u0159\u00ed zase preferuj\u00ed pouze \u010dist\u00e9 bylinkov\u00e9, nebo ovocn\u00e9 \u010daje. Z\u00e1le\u017e\u00ed, co m\u00e1te r\u00e1di. Ovocn\u00fd \u010daj se p\u0159ipravuje louhov\u00e1n\u00edm v hork\u00e9 vod\u011b, kdy se do vody pono\u0159\u00ed kousky ovoce, obsahuj\u00edc\u00ed slupky, d\u017einu, semena, k\u016fru nebo jak\u00e1koliv jin\u00e1 \u010d\u00e1st ovoce, nesouc\u00ed v sob\u011b chu\u0165. Obvykle je ovoce pou\u017e\u00edvaj\u00edc\u00ed se na p\u0159\u00edpravu \u010daje su\u0161en\u00e9, jeliko\u017e se t\u00edm prodlu\u017euje jeho trvanlivost. M\u00e1lokdy naraz\u00edte na jednodruhov\u00fd ovocn\u00fd \u010daj, v\u011bt\u0161ina se skl\u00e1d\u00e1 z v\u00edce druh\u016f. M\u016f\u017eete si vybrat mezi s\u00e1\u010dkov\u00fdm \u010dajem, kdy si prost\u011b do hrn\u00ed\u010dku vlo\u017e\u00edte s\u00e1\u010dek s \u010dajem, zalijete horkou vodou a nech\u00e1te louhovat. Druhou variantou je sypan\u00fd \u010daj, kdy mus\u00edte \u010daj po vylouhov\u00e1n\u00ed p\u0159ecedit, nebo pou\u017e\u00edt \u010dajov\u00e9 s\u00edtko, \u010di jinou pom\u016fcku na sypan\u00fd \u010daj. Ovocn\u00fd \u010daj si ale m\u016f\u017eete p\u0159ipravit i doma z \u010derstv\u00e9ho ovoce! Nakr\u00e1j\u00edte ho na mal\u00e9 kousky a v konvici nech\u00e1te pod horkou vodou louhovat, dokud se neuvoln\u00ed dostatek chuti.Jak\u00e9 ovocn\u00e9 \u010daje byste m\u011bli vyzkou\u0161et?Citr\u00f3nCitr\u00f3nov\u00fd \u010daj je klasika. Nakysl\u00e1, p\u0159\u00edjemn\u00e1 chu\u0165, kter\u00e1 m\u016f\u017ee b\u00fdt nap\u0159\u00edklad v l\u00e9t\u011b velmi osv\u011b\u017euj\u00edc\u00ed. Pozor, nenechte ho louhovat moc dlouho, kv\u016fli ho\u0159kosti.JablkaJablka se do \u010dajov\u00fdch sm\u011bs\u00ed p\u0159id\u00e1vaj\u00ed velmi \u010dasto, jeliko\u017e se pomoc\u00ed jich dos\u00e1hne sladk\u00e9 chut\u011b. Je skv\u011bl\u00fd ve spojen\u00ed se sko\u0159ic\u00ed.BrusinkyBrusinkov\u00fd \u010daj je nejenom v\u00fdborn\u00fd, ale tak\u00e9 velmi zdrav\u00ed. \u010cerstv\u00e9 bor\u016fvky zalijte vodou a p\u0159idejte n\u011bco sladk\u00e9ho, jeliko\u017e brusinky jsou dost kysel\u00e9, a ne p\u0159\u00edli\u0161 sladk\u00e9. Jsou dobr\u00e9 na va\u0161e mo\u010dov\u00e9 cesty.                                                                                                                                                                                                                                                                                                                                                                                          4.2\/5 - (8 votes)        "},{"@context":"https:\/\/schema.org\/","@type":"BreadcrumbList","itemListElement":[{"@type":"ListItem","position":1,"name":"Pr\u016fvodce ovocn\u00fdmi \u010daji","item":"https:\/\/www.vinaf.cz\/pruvodce-ovocnymi-caji\/#breadcrumbitem"}]}]